Recipe: Chocolate Banana Coconut Custard

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I have a sweet-tooth, and most evenings I crave a frozen yogurt or a big bowl of ice-cream. A few nights ago I stumbled upon this recipe and it must had been fate….. I had all the ingredients!! Within 30 minutes, I was eating spoonfuls of this delicious, Paleo dessert.

Ingredients

• 1 medium ripe banana
• 2 Tbs almond butter
• 1/4 cup coconut oil, melted
• splash vanilla extract
• 2 Tbs raw cacao powder
• fresh fruit (to top: strawberries, raspberries, blueberries)

Cooking Steps

- Mash banana with fork until creamy.
- Add almond butter, stir until well incorporated.
- Add melted coconut oil and vanilla extract, briskly mix using small wire whisk. (Use your muscles here to really smooth out the mixture with any remaining banana chunks.)
- Add cacao powder, whisk again and until thoroughly mixed.
- Chill in refrigerator for at least 30 mins to allow coconut oil to set and thicken the mixture.
- Add fresh fruit 

ENJOY!!!