Recipe: Homemade Pumpkin Spice Latte'

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Pumpkin. Pumpkin. Pumpkin. 

I can't get enough of the stuff! 

Ingredients

• 8 ounces brewed coffee (or 1-2 shots of espresso)
• ½ cup unsweetened vanilla almond milk
• 3 Tablespoons pumpkin puree
• 1 teaspoon pumpkin pie spice
• ½ teaspoon vanilla
• 2-3 drops of liquid stevia (or sweetener of choice)
• sprinkle of cinnamon

Instructions

1. In a cup or sauce pan, mix together almond milk and pumpkin. Cook on medium heat on the stove top or microwave for 30-45 seconds.
2. Remove from heat, stir in vanilla, spices and sweetener, place in a cup and use a frother* to foam the milk. You can also use a blender – just process for 30 seconds or until foamy.
3. Pour coffee into a large mug, add the foamy milk mixture on top. Sprinkle with cinnamon. Enjoy!

*Frother: The genius of this drink. To buy one… look here: Bonjour Mini Frother