Friday, February 10, 2012

Mango Cucumber Salsa

All ingredients fresh from our produce box!



Ingredients:

2 ripe mangos
1 cucumber, peeled, seeded and diced
1/2 red onion, diced
2 to 3 serrano chiles, minced
1/4 cup cilantro, chopped
1 lime, juiced
Salt

Directions:

Peel the mangos with a small sharp knife. It’s easiest to cut a flat piece off opposite of the stem. Stand up and slice down towards the bottom. Cut the flesh away from the large flat pit on both sides, then remove it from the narrow edges. Cut into quarter-inch dice.
Mix mango with onion, cucumber, chiles and cilantro in a medium bowl, sprinkle with salt and lime juice to taste. Let sit for 10 minutes prior to serving for the flavors to blend.

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