Sunday, March 24, 2013

Puff Pancakes




Saturday morning I was craving something a little special for breakfast. So...I pulled out all the fixin's for Puff Pancakes, or what Noah has delightfully renamed, Puffcakes.





Ingredients
(makes 1 Puffcake)

2 eggs
1/2 cup milk (I used Almond Milk)
1/2 cup flour
dash of salt
dash of cinnamon
1 tablespoon butter


Directions 
  1. Preheat oven to 425 degrees. While the oven is preheating,melt the butter in a pie pan or 9 inch square pan.
  2. Whisk together the eggs, milk, flour, salt and cinnamon in a bowl.
  3. Pour batter in hot dish and bake 10-12 minutes (or until the pancake is firm and has puffed around the edges).
The pancake will shrink down a bit after coming out of the oven (that's okay). Serve right away with lemon juice, powdered sugar, maple syrup, fruit or whatever! This time, we used Nutella (I'm obsessed), a mix of berries and powdered sugar! 












    



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