2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1/2 teaspoon fine salt
1/4 teaspoon baking soda
3/4 cup whole milk
1 cup baked, mashed sweet potato (about 1 medium potato)
8 tablespoons unsalted butter (1 stick), Refrigerated
Heavy cream for brushing the tops
INSTRUCTIONS
1)Heat the oven to 400°F and arrange a rack in the middle. Combine all dry ingredients in a large mixing bowl. Cut butter into small pieces and toss with dry ingredients until butter is coated. Set aside.
2)In a separate large bowl, mix together milk and mashed sweet potato until evenly combined.
2) Cut butter into small pieces and toss with dry ingredients until butter is coated.
3) Stir milk mixture into dry mixture bowl until dough becomes fluffy. If too moist add more flour.
4) Scoop 1/2 cup batter and place on a baking sheet, brush tops with heavy cream, and bake until the bottoms are golden brown, about 12 to 15 minutes.
No comments:
Post a Comment