Vegan Quinoa & Sweet Potato Chili

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Makes about 6 Bowls

Ingredients:

2 cans black beans, rinsed and drained

1 6 oz can tomato paste
1 12oz can crushed tomatos

32 oz vegetable stock

1 onion, chopped

5 cloves garlic, minced

1 tablespoon chili powder

1 tablespoon Trader Joe's 21 Seasoning Salute

1 teaspoon oregano

1 tablespoon coconut oil

1 sweet potato, peeled and cut into bite sized chunks

1 cup dry quinoa

salt and pepper to taste

Directions:

Heat the oil in a large heavy soup pot over medium low heat. Add onions, and cook until soft and they start to turn brown (about 10 minutes). Add the garlic, and cook for about 2 minutes. Add the tomato paste, chili powder, T Seasoning, and oregano and cook for about 2 minutes, stirring constantly. Add the beans, stock, and potatoes, and season with salt and pepper . Cook for about 5 minutes, then add the quinoa. Continue cooking for about 15 minutes – 30 minutes, stirring frequently, until quinoa and potatoes are cooked and the chili has thickened. Add a bit of water if the chili becomes too thick for your liking.

Enjoy!!