Hooray for Kale

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Baked Kale Chips

We bought a juicer about a month ago - so of late, our refrigerator is stuffed with vegetables and fruits. It's not a bad thing, but sometimes we can't get to the produce fast enough to juice. I decided to try this recipe in order to save my delicious Kale from going limp. 

It's delicious! And so much healthier than a bag of chips! 

Ingredients

• 1 bunch kale
• 1 tablespoon olive oil
• 1 teaspoon seasoned salt

Directions

1. Preheat an oven to 350 degrees F . Line a cookie sheet with foil.
2. With a knife carefully remove the leaves from the stems and tear into bite size pieces. 
3. Wash and thoroughly dry. Drizzle kale with olive oil and sprinkle with seasoning salt.
4. Bake until the edges brown but are not burnt, 10 to 15 minutes.